Coach Grill & Tavern Menu

★ – House Favorite

View Daily Dinner Specials Purchase a gift card

Soups & Starters

Stuffed Artichoke
With goat cheese and oreganata bread crumb ~14

Mushroom Caps
Filled with a wild mushroom and fresh mozzarella stuffing ~ 9

★ House Mott Street Mozzarella
Served on garlic flats with red onion and sun-dried tomatoes, drizzled with extra virgin cold pressed olive oil & balsamic vinegar ~ 12

Southwestern Buffalo Wings
Served Mild or Wild! ~ 10

★ House Local Little Neck Clams
Fresh from our local waters…
Choose: Oreganata or Casino Style ~ 10

Viennese Coach Stuffed Baked Clams
Stuffed with chopped clams and seasoned bread crumbs ~ 10

Baked French Onion Soup
Traditional style…
Crowned with melted Cheese ~ 6

★ House Baked Pine Island Oysters
Choose: Oreganata or Casino Style ~ 14

Salads

House Salad
Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato vinaigrette ~ 8

Fresh Berry and Nut Salad
Our most popular salad… Baby greens topped with fresh berries, crumbled Gorgonzola cheese, toasted almonds & walnuts, tossed in a raspberry vinaigrette ~ 10

Steak House Salad
Hearts of Iceberg Lettuce with Sliced Beefsteak Tomatoes and Gorgonzola Cheese in a Beefsteak Tomato Vinaigrettel ~ 12

Traditional Caesar Salad
Crisp romaine lettuce hearts, Asiago cheese and herb croutons ~ 10

California Beefsteak Salad
Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with Beefsteak Tomato Vinaigrette ~ 13

Salad Toppers
Grilled or Blackened Chicken 10 Grilled or Blackened Shrimp ~ 4 each

Dressings
Raspberry Vinaigrette, California Beefsteak, Dijon Mustard, Oil & Vinegar, Gorgonzola, Extra Gorgonzola ~ 2

All of our homemade dressings are available to take home

From the Raw Bar

The Freshest Oysters and Clams, dug from the local waters of Oyster Bay

Frank M. Flowers Oysters
½ Dozen ~ 13
Full Dozen ~ 24

North Shore Little Neck Clams
½ Dozen ~ 9
Full Dozen ~ 17

Shrimp Cocktail
Five jumbo shrimp served chilled with our homemade cocktail sauce ~ 19

Jumbo Lump Crabmeat Cocktail ~ 19

Rigatoni ala Vodka ~ 18
Add Grilled or Blackened Shrimp ~ 4 each

Seafood Sausalito ~ 28
Jumbo shrimp, calamari, day boat scallops, and local littleneck clams over linguini in your choice of Marinara, Fra Diablo or White Wine Garlic

Seafood

★ House Sesame Crusted Ahi Tuna
Drizzled with Hoisin sauce, garnished with wasabi and pickled ginger ~ 27

Spa Fish
Choose: Salmon, Shrimp or Tuna.
Grilled then topped with roasted peppers, fresh and sun-dried tomatoes, red onions, fresh basil and balsamic vinegar ~ 28

Shrimp Kokomo
Jumbo shrimp sautéed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine ~ 28

Wood Roasted Salmon
Dusted with dry mustard and herbs, topped with pumpkin vinaigrette and toasted pumpkin seeds ~ 29

Shrimp Orleans
Panko crusted jumbo shrimp pan fried and served with a Cajun remoulade ~ 28

★ House Rigatoni ala Vodka ~ 18
Add Grilled or Blackened Shrimp ~ 4 each

Sole Oreganata
with jumbo shrimp and sea scallops ~ 32

From The Butcher Block

Bell&Evans® Organic Chicken
Half roasted with fresh
herbs and lemon pepper,
topped with a natural pan gravy ~ 19

Dutrow’s Chopped Sirloin
20 oz chopped sirloin steak topped with sautéed onions and natural au jus ~ 23

Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella ~ 21

★ House Meyer’s® All Natural… 
Shell Steak Certified humane grass fed steak cooked to order, served with crisp tobacco onions and natural au jus or topped with our famous Teriyaki glaze, sprinkled with toasted sesame seeds ~ 32

★ House Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella ~ 21

The Coach Classic
10oz chopped sirloin on a Kaiser roll with lettuce, tomato, onion,and pickle ~ 14

★ House Black Angus® Boneless Rib Eye
Grilled or Blackened with a side of horseradish sauce ~ 29

Blackened Chicken Sandwich
Cajun chicken breast with cheddar cheese, lettuce, tomato, and Cajun remoulade sauce ~ 16

Charbroiled Filet Mignon
with brandy peppercorn sauce ~ 40

Cowboy Bone ~ in Ribeye
topped with jumbo onion rings ~ 40

Roast Long Island Duck
topped with a wild berry sauce ~ 29

Sides

When Available
Sauteed or Steamed Spinach
Steamed or sauteed with oil & garlic ~ 7

Sweet Potato Fries ~ 5

Sauteed or Steamed Broccoli
Steamed or sauteed with oil & garlic ~ 6

Asparagus Oreganata ~ 8

Crisp Tobacco Onions ~ 6