Coach Grill & Tavern Menu

★ – House Favorite

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Soups & Starters

Stuffed Artichoke
With goat cheese and oreganata bread crumb ~14

Mushroom Caps
Filled with a wild mushroom and fresh mozzarella stuffing ~ 10

★ House Mott Street Mozzarella
Served on garlic flats with red onion and sun-dried tomatoes, drizzled with extra virgin cold pressed olive oil & balsamic vinegar ~ 12

Southwestern Buffalo Wings
Served Mild or Wild! ~ 10

★ House Local Little Neck Clams
Fresh from our local waters…
Choose: Oreganata or Casino Style ~ 12

Viennese Coach Stuffed Baked Clams
Stuffed with chopped clams and seasoned bread crumbs ~ 10

Baked French Onion Soup
Traditional style…
Crowned with melted Cheese ~ 8

★ House Baked Pine Island Oysters
Choose: Oreganata or Casino Style ~ 16

Salads

House Salad
Fresh baby greens with chopped tomatoes, red onions, and cucumbers, served with our beefsteak tomato vinaigrette ~ 10

Fresh Berry and Nut Salad
Our most popular salad… Baby greens topped with fresh berries, crumbled Gorgonzola cheese, toasted almonds & walnuts, tossed in a raspberry vinaigrette ~ 18

Wedge Salad
Hearts of Iceberg Lettuce with Sliced Beefsteak Tomatoes and Gorgonzola Cheese in a Beefsteak Tomato Vinaigrettel ~ 14

Traditional Caesar Salad
Crisp romaine lettuce hearts, Asiago cheese and herb croutons ~ 15

California Beefsteak Salad
Sliced vine ripened beefsteak tomatoes, red onion, grilled eggplant, and fresh mozzarella, topped with Beefsteak Tomato Vinaigrette ~ 16

Salad Toppers
Grilled or Blackened Chicken 12 Grilled or Blackened Shrimp ~ 4 each

Dressings
Raspberry Vinaigrette, California Beefsteak, Dijon Mustard, Oil & Vinegar, Gorgonzola, Extra Gorgonzola ~ 2

All of our homemade dressings are available to take home

From the Raw Bar

The Freshest Oysters and Clams, dug from the local waters of Oyster Bay

LOCAL Oysters
3 Per Oyster

LOCAL North Shore  Clams
2 Per Clam

Shrimp Cocktail
Five jumbo shrimp served chilled with our homemade cocktail sauce ~ 21

Jumbo Lump Crabmeat Cocktail ~ 26

Rigatoni ala Vodka ~ 21
Add Grilled or Blackened Shrimp ~ 4 each

Seafood Sausalito ~ 32
Jumbo shrimp, calamari, day boat scallops, and local littleneck clams over linguini in your choice of Marinara, Fra Diablo or White Wine Garlic

Seafood

★ House Sesame Crusted Ahi Tuna
Drizzled with Hoisin sauce, garnished with wasabi and pickled ginger ~ 39

Shrimp Kokomo
Jumbo shrimp sautéed with garlic, shallots, capers, fresh tomatoes, artichoke hearts, and wine ~ 29

Wild Alaskan Salmon
Grilled or Blackened with Horseradish Dipping Sauce ~ 32

Crispy Shrimp Orleans
Panko crusted jumbo shrimp pan fried and served with a Cajun remoulade ~ 29

★ House Rigatoni ala Vodka ~ 21
Add Grilled or Blackened Shrimp ~ 4 each

From The Butcher Block

Bell&Evans® Organic Chicken
Half roasted with fresh
herbs and lemon pepper,
topped with a natural pan gravy ~ 24

Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella ~ 24

★ House Chicken Santa Barbara
Chicken Francese with a touch of marinara, grilled zucchini, topped with fresh mozzarella ~ 21

The Coach Burger
10oz chopped sirloin on a Kaiser roll with lettuce, tomato, onion,and pickle ~ 14

★ House Black Angus® Boneless Rib Eye
Grilled or Blackened with a side of horseradish sauce ~ 34

Blackened Chicken Sandwich
Cajun chicken breast with cheddar cheese, lettuce, tomato, and Cajun remoulade sauce ~ 19

Cowboy Bone ~ in Ribeye
topped with jumbo onion rings ~ 49

Roast Long Island Duck
topped with a wild berry sauce ~ 32

Sides

When Available
Sauteed or Steamed Spinach
Steamed or sauteed with oil & garlic ~ 7

Sweet Potato Fries ~ 5

Sauteed or Steamed Broccoli
Steamed or sauteed with oil & garlic ~ 6